Fried Chives Pockets

Fried Chives Pockets

4.8 4 ratings

Prep. 30 min

Total 45 min

6 piece

Ingredients

Dough

plain flour
230 g
water
120 - 130 g
cooking oil
10 g
salt
¼ tsp

Chive fillings

eggs
2
cooking oil
15 g
Chinese chives cut in small pieces, approx. 0.5 cm
300 g
sesame oil, untoasted
30 g
oyster sauce
10 g
ground white pepper
¼ tsp
Chinese five spice powder
1 pinch
salt
1 tsp
dried shrimp small size, rinsed, toasted
20 g

Assembly

cooking oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 512 mg

Protein 10 g

Calories 1123 kJ / 269 kcal

Fat 12 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 32 g

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