Skip to main content Search
Fried Chives Pockets

Fried Chives Pockets
4.8 4 ratings
Prep. 30 min
Total 45 min
6 piece
Sign up for free

Ingredients

Dough
  • plain flour
    230 g
  • water
    120 - 130 g
  • cooking oil
    10 g
  • salt
    ¼ tsp
Chive fillings
  • eggs
    2
  • cooking oil
    15 g
  • Chinese chives cut in small pieces, approx. 0.5 cm
    300 g
  • sesame oil, untoasted
    30 g
  • oyster sauce
    10 g
  • ground white pepper
    ¼ tsp
  • Chinese five spice powder
    1 pinch
  • salt
    1 tsp
  • dried shrimp small size, rinsed, toasted
    20 g
Assembly
  • cooking oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 512 mg
Protein 10 g
Calories 1123 kJ / 269 kcal
Fat 12 g
Fibre 2 g
Saturated Fat 2 g
Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Party Bites 12 Recipes
International

You might also like...

Show all

Hot Dogs in a Blanket

4.9(55)

1 h 40 min

Korean bao beef sliders

4.5(88)

2 h 10 min

Chicken and Cheddar Meatballs

4.4(60)

1 h 20 min

Chocolate-filled Cinnamon Pretzel Bites

4.4(45)

1 h 50 min

Spiced lamb flatbread

4.4(83)

2 h

Peanut Snack Bars

4.7(66)

1 h 30 min

Baked Cabbage Pierogis

4.5(19)

2 h 30 min

Overnight Oats with Mixed Berries

4.3(43)

4 h 15 min

Prawn toast with Sriracha® and sesame mayonnaise

4.6(43)

1 h

Spinach and Artichoke Garlic Bread

4.7(7)

20 min

Steamed pork buns (baozi)

4.6(81)

2 h 30 min

Butternut Squash and Chestnut Rolls

4.9(31)

1 h 40 min

 Show all