Skip to main content Search
Fried Chives Pockets

Fried Chives Pockets
4.8 4 ratings
Prep. 30 min
Total 45 min
6 piece
Sign up for free

Ingredients

Dough
  • plain flour
    230 g
  • water
    120 - 130 g
  • cooking oil
    10 g
  • salt
    ¼ tsp
Chive fillings
  • eggs
    2
  • cooking oil
    15 g
  • Chinese chives cut in small pieces, approx. 0.5 cm
    300 g
  • sesame oil, untoasted
    30 g
  • oyster sauce
    10 g
  • ground white pepper
    ¼ tsp
  • Chinese five spice powder
    1 pinch
  • salt
    1 tsp
  • dried shrimp small size, rinsed, toasted
    20 g
Assembly
  • cooking oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 512 mg
Protein 10 g
Calories 1123 kJ / 269 kcal
Fat 12 g
Fibre 2 g
Saturated Fat 2 g
Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Party Bites 12 Recipes
International

You might also like...

Show all

Salt Bread

4.9(30)

2 h

Whole Wheat Bread, Spread and Chicken Meatballs

4.5(6)

1 h 45 min

Arroz con Leche Cubano (Rice Pudding)

4.4(57)

1 h 5 min

Energy breakfast bars

4.3(16)

40 min

Pear leathers

4.6(27)

8 h 25 min

Pretzels

4.7(316)

1 h 35 min

Tuna sushi rolls

4.4(25)

1 h 25 min

Classic Egg and Cress Sandwiches

4.5(38)

35 min

Thai chicken balls with sweet chilli dipping sauce

4.6(45)

1 h

Traditional sausage rolls

4.1(198)

50 min

Liver Detox

4.4(39)

5 min

BBQ chicken winglets

4.4(182)

1 h 15 min

 Show all