Skip to main content Search
Fried Chives Pockets

Fried Chives Pockets
5.0 3 ratings
Prep. 30 min
Total 45 min
6 piece
Sign up for free

Ingredients

Dough
  • plain flour
    230 g
  • water
    120 - 130 g
  • cooking oil
    10 g
  • salt
    ¼ tsp
Chive fillings
  • eggs
    2
  • cooking oil
    15 g
  • Chinese chives cut in small pieces, approx. 0.5 cm
    300 g
  • sesame oil, untoasted
    30 g
  • oyster sauce
    10 g
  • ground white pepper
    ¼ tsp
  • Chinese five spice powder
    1 pinch
  • salt
    1 tsp
  • dried shrimp small size, rinsed, toasted
    20 g
Assembly
  • cooking oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 512 mg
Protein 10 g
Calories 1123 kJ / 269 kcal
Fat 12 g
Fibre 2 g
Saturated Fat 2 g
Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Party Bites 12 Recipes
International

You might also like...

Show all

Classic Egg and Cress Sandwiches

4.5(34)

35 min

Overnight Oats with Mixed Berries

4.3(41)

4 h 15 min

Avocado Deviled Eggs

4.4(23)

25 min

Cha gio (spring rolls)

4.6(81)

55 min

Mini Iced Fingers

4.3(38)

2 h 10 min

Lemon Glazed Blueberry Muffins

4.2(69)

50 min

Falafel with beetroot hommus

4.0(112)

20 min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

4.0(30)

1 h 50 min

Chocolate and Peanut Protein Bombs

No ratings

Blueberry Bundt Coffee Cake

4.8(81)

1 h 45 min

Crispy Donuts

4.4(51)

2 h 30 min

Chocolate Nice Cream

4.4(7)

2 h 5 min

 Show all