Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2 portions
Ingredients: 100 g panela cheese (Mexican fresh cheese); 425 g green tomatillos; 45 g white onion; 1 garlic clove; 30 g chipotle chillies, canned; ½ tsp salt; 225 g chicken breast fillets, skinless; salt; ground black pepper; vegetable oil; 6 corn tortillas; sour cream, any type

5.0 1 rating

Prep. 10 min

Total 40 min

2 portions

Ingredients

panela cheese (Mexican fresh cheese) cut into pieces
100 g
green tomatillos halved
425 g
white onion
45 g
garlic clove
1
chipotle chillies, canned in adobo sauce
30 g
salt
½ tsp
chicken breast fillets, skinless and boneless, cut lengthwise
225 g
225 g chicken tenderloin
salt to taste
ground black pepper to taste
vegetable oil to fry
corn tortillas
6
sour cream, any type to garnish