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Ingredients
Strudelteig
- 370 g Mehl
- 1 Ei
- 40 g Sonnenblumenöl
- 120 g Wasser
- 10 g Essig
- ½ TL Salz
Füllung
- 1 Stängel Rosmarin abgezupft
- 125 g Zucker
- 100 g Mandeln
- 150 g Mehl und etwas mehr zum Bearbeiten
- 170 g Butter in Stücken
- 1 Prise Salz
- 100 g Pflaumenmus
- 500 g Pflaumen geviertelt, entsteint
- Nutrition
- per 1 Stück
- Calories
- 420 kcal / 1756 kJ
- Protein
- 7 g
- Fat
- 20 g
- Carbohydrates
- 51 g
- Fibre
- 3.1 g
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