Rhabarber-Sahne-Kuchen

Rhabarber-Sahne-Kuchen

4.7 505 ratings

Prep. 45 min

Total 4 h 15 min

12 Stücke

Ingredients

Butter weich, in Stücken, und etwas mehr zum Einfetten
100 g
Eier
2
Zucker
220 g
Milch
50 g
Mehl
150 g
Backpulver
2 TL
Salz
1 Prise
Rhabarber in Stücken (3-4 cm)
1000 g
Wasser
100 g
Vanillepuddingpulver
2 Pck.
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
400 g
Sahnesteif
1 Pck.

Difficulty

medium

Nutrition per 1 Stücke

Protein 4 g

Calories 1406 kJ / 336 kcal

Fat 19 g

Fibre 3 g

Carbohydrates 36 g

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