Suet pastry with thyme

Suet pastry with thyme

3.5 2 ratings

Prep. 5 min

Total 25 min

420 g

Ingredients

plain flour
200 g
suet mix (see Tips)
100 g
fresh thyme leaves only
5 sprigs
mustard powder
1 tsp
salt
¼ tsp
ground black pepper
¼ tsp
cold water
120 g

Difficulty

easy

Nutrition per 420 g

Sodium 598 mg

Protein 23 g

Calories 6690.3 kJ / 1599 kcal

Fat 96.8 g

Fibre 6.5 g

Saturated Fat 52.8 g

Carbohydrates 154.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Show all

Mexican pulled pork

28 h 10 min

Champagne poached chicken terrine

1 h 30 min

Flank steak with horseradish cream sauce (MEATER+®)

4 h 20 min

Quick gyros with tzatziki

30 min

Mezze spread: eggplant dip, bulgur salad, harissa grilled chicken

1 h 30 min

Shredded chicken satay pad Thai (Noni Jenkins)

40 min

Chilli chicken with corn and avocado cream

35 min

Scotch eggs

50 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30 min

Korean pulled pork buns with pickled salad (Skinnymixers)

1 h 5 min

Butterflied chilli lemon chicken and rice

1 h 45 min

Texas-style lovely legs

4 h

Show all