Skip to main content Search
Suet pastry with thyme

Suet pastry with thyme
3.5 2 rating
Prep. 5 min
Total 25 min
420 g
Sign up for free

Ingredients

  • plain flour
    200 g
  • suet mix (see Tips)
    100 g
  • fresh thyme leaves only
    5 sprigs
  • mustard powder
    1 tsp
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • cold water
    120 g

Difficulty

easy

Nutrition per 420 g

Sodium 598 mg
Protein 23 g
Calories 6690.3 kJ / 1599 kcal
Fat 96.8 g
Fibre 6.5 g
Saturated Fat 52.8 g
Carbohydrates 154.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Show all

Coq au vin blanc with mashed potato

4.3(200)

1 h 50 min

Chicken and warm potato salad

4.6(206)

55 min

Swedish meatballs with gravy

4.3(387)

30 min

Quick pulled pork in beer sauce

4.5(31)

35 min

Easy Chinese beef and tomato

4.2(25)

40 min

Roast porchetta with fig macadamia stuffing

4.6(23)

14 h

Chicken tikka masala with saffron rice

4.7(157)

4 h 40 min

Easy lamb hotpot

4.5(63)

2 h

Bangers and mixed mash with caramelised onions

4.7(221)

45 min

Thai red pork curry

4.4(144)

35 min

Spinach and cheese-filled meatloaf

4.3(66)

1 h 15 min

Meatballs in a sticky plum sauce

4.2(107)

1 h 25 min

 Show all