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Ingredients
- 5 g Minze abgezupft
- 5 g Petersilie abgezupft
- 5 g Basilikum abgezupft
- 5 g Koriander abgezupft (optional)
- 80 g Griechischer Joghurt (10% Fett)
- 60 g Schalotten
- 20 g Senf
- 20 g Aprikosenkonfitüre
-
60
g Champagneressig
or 60 g Balsamico, hell - 50 g Extra virgin Olivenöl
- 5 g Salz
- 2 TL Pfeffer
- 230 g Spargel, weiß halbiert, in Stücken (2 cm)
- 20 g Pinienkerne
- 400 g Wassermelone in Würfeln (2 cm)
- 100 - 150 g Römersalatherzen in kleinen Spalten
- 150 g Feta in Würfeln (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 200 kcal / 838 kJ
- Protein
- 6 g
- Fat
- 14 g
- Carbohydrates
- 13 g
- Fibre
- 2.2 g
- Saturated Fat
- 4 g
- Sodium
- 526 mg