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Ingredients
- 250 g Mozzarella abgetropft, in Stücken
- 2 Knoblauchzehen
- 80 g Zwiebeln halbiert
- 30 g Olivenöl
- 900 g Wasser
- 400 g passierte Tomaten, aus der Dose
- 300 g Jasminreis
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 2 ½ TL Salz
- 2 TL Pfeffer
- 2 TL Basilikum, getrocknet
- 2 TL Thymian, getrocknet
- 1 TL Zitronenschale, gerieben
- 200 g Cherry-Tomaten geviertelt
- Basilikumblätter, frisch zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 685 kcal / 2865 kJ
- Protein
- 24 g
- Fat
- 23 g
- Carbohydrates
- 97 g
- Fibre
- 5.1 g
- Saturated Fat
- 10 g
- Sodium
- 1905 mg
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