Glutenvrije gevulde pepers
TM6 TM5 TM31

Glutenvrije gevulde pepers

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Ingredients

  • 100 g Edammer kaas, in stukken gesneden
  • 40 g olijfolie
  • 30 g lente-ui, in stukken gesneden
  • 2 knoflookteentjes
  • 150 g tonijn, uit blik
  • 50 g spaanse tomatensaus (tomate frito)
  • 10 g ontpitte olijven
  • ½ tl gemalen cayennepeper
  • 1 tl zout
  • ½ tl gerookte paprikapoeder
  • 400 g piquillo peper
  • 2 eieren
  • 50 g glutenvrij witte bloem

Nutrition
per 4 porties
Calories
5595.8 kJ / 1337.4 kcal
Protein
79.4 g
Carbohydrates
69.7 g
Fat
81.8 g
Saturated Fat
26.7 g
Fibre
14.7 g
Sodium
4217.8 mg

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