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Ingredients
- 6 takjes verse peterselie afgeplukt
- 2 uien gehalveerd (80 g)
- 1 knoflookteentje
- 750 g water
- 800 g bloemige aardappelen in plakjes
- 1 tl zout
- 500 g spruitjes gehalveerd
- 20 g boter zacht, in stukken
- 3 snuifjes gemalen nootmuskaat
- 100 g ontbijtspek, gezouten in reepjes (2 cm)
- 3 el olie
- 1 roodlof langwerpig (250 g), in reepjes (3 cm)
- ½ tl suiker
- ½ tl gemalen peper
- 100 g room, elk type (van koemelk)
- 200 g melk
- 80 g boter zacht, in stukken
- Nutrition
- per 1 portie
- Calories
- 738 kcal / 3090 kJ
- Protein
- 15 g
- Fat
- 52 g
- Carbohydrates
- 58 g
- Fibre
- 10.7 g
- Saturated Fat
- 24 g
- Sodium
- 842 mg
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