Salmão à florentina
TM6 TM5 TM31

Salmão à florentina

4.7 (56 ratings)

Ingredients

Salmão

  • 900 g lombo de salmão
  • 1 ½ c. chá de sal
  • Pimenta q.b. p/ temperar
  • ½ limão, só o sumo
  • 1 dente de alho
  • 85 g chalota
  • 80 g tomate seco, em óleo
  • 30 g azeite
  • 170 g espinafres frescos
  • 250 g queijo ricota esfarelado
  • 1 pitada de piripíri em pó (optional)

Cuscuz

  • 350 g cuscuz
  • 10 g salsa
  • 350 g água
  • 10 g azeite
  • 1 c. chá de sal
  • 10 g vinagre

Nutrition
per 1 dose
Calories
3146 kJ / 752 kcal
Protein
38 g
Carbohydrates
44 g
Fat
46 g

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