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Bacalhau com feijão e grelos com crosta de broa e batatas no forno
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Ingredients
- 1000 g batatinhas novas c/ casca cortadas ao meio
- 1 c. sopa de alecrim, só as folhas
- 2 c. chá de sal
- 200 g broa de milho
- 90 g azeite
- 400 g cebola cortada às rodelas
- 800 g postas de bacalhau demolhado
- 3 dentes de alho
- 400 g grelos descongelados, bem espremidos
- 1 pitada de pimenta
- 200 g feijão-encarnado cozido e escorrido
- Nutrition
- per 1 dose
- Calories
- 1745 kJ / 417 kcal
- Protein
- 27 g
- Carbohydrates
- 40 g
- Fat
- 16 g
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