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Ingredients
- 1100 g air
- 2 sdm kecap asin
- 1 sdm mirin
- ¼ sdt garam
- 2 konbu (rumput laut kering) (sekitar 5 cm per buah)
- 100 g kacang kastanye, dibilas
- 200 g beras putih bulir pendek, dibilas
- Nutrition
- per 1 porsi
- Calories
- 957.9 kJ / 229 kcal
- Protein
- 4.7 g
- Carbohydrates
- 50.3 g
- Fat
- 0.5 g
- Saturated Fat
- 2.8 g
- Fibre
- 2.5 g
- Sodium
- 277.2 mg
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