Devices & Accessories
Hamburger Buns with Stout Beer
Prep. 25 min
Total 3 h
6 portions
Ingredients
-
stout beer170 g
-
honey15 g
-
active dry yeast (2¼ tsp)1 packet/envelope
-
salt2 tsp
-
onion powder (optional) to taste½ - 1 tsp
-
large eggs3
-
all-purpose flour510 g
-
unsalted butter room temperature, in pieces120 g
-
unsalted butter to grease
-
non-stick spray oil
-
egg yolk from a large egg1
-
water2 tbsp
-
sesame seeds (optional)2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
826.9 mg
Protein
14.1 g
Calories
2233.9 kJ /
533.9 kcal
Fat
21.2 g
Fibre
2.6 g
Saturated Fat
11.8 g
Carbohydrates
68.9 g
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