Hamburger Buns with Stout Beer
TM6 TM5

Hamburger Buns with Stout Beer

5.0 (3 ratings)

Ingredients

  • 170 g stout beer
  • 15 g honey
  • 1 packet/envelope active dry yeast (2¼ tsp)
  • 510 g all-purpose flour
  • 2 tsp salt
  • ½ - 1 tsp onion powder, to taste (optional)
  • 3 large eggs
  • 115 g unsalted butter, room temperature, in pieces, divided, plus extra, to grease
  • non-stick spray oil
  • 1 egg yolk, from a large egg
  • 2 tbsp water
  • 2 tbsp sesame seeds (optional)

Nutrition
per 1 portion
Calories
1099.3 kJ / 262.7 kcal
Protein
7.1 g
Carbohydrates
34.5 g
Fat
10.1 g
Saturated Fat
5.6 g
Fibre
1.3 g
Sodium
415.3 mg

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