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Ingredients
- 150 g kol putih, potong wedges sesuai ukuran corong
- 150 g bengkuang, dikupas, potong wedges sesuai ukuran corong
- 50 g wortel, dikupas
- 30 g kunyit, iris-iris
- 5 g terasi, disangrai
- 100 g bawang merah
- 5 siung bawang putih
- 2 cabai merah besar, iris-iris
- 10 g cabai kering, dibuang bijinya, direndam hingga lunak
- 20 g udang kering, direndam hingga lunak
- 750 g air
- 30 g minyak sayur
- 3 batang serai, bagian putih saja
- 100 g kacang panjang, potong sepanjang 3 cm
- 20 g gula
- 2 sdt garam, sesuai selera
- 40 g kembang tahu kering (tau kee), direndam air panas hingga lunak
- 50 g bihun kacang hijau, direndam hingga lunak
- 1 sdt kaldu ayam bubuk, buatan sendiri atau dibeli di toko (optional)
- 450 g santan
- 200 g tahu, potong dadu (2 cm), digoreng
- 6 lontong (buatan sendiri atau dibeli di toko, lihat tips), potong kecil-kecil
- Nutrition
- per 1 porsi
- Calories
- 965 kJ / 231 kcal
- Protein
- 9 g
- Carbohydrates
- 37 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 7 g
- Sodium
- 915 mg
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