Skip to main content Search
Rhabarber-Mengsel

Rhabarber-Mengsel
4.6 83 ratings
Prep. 15 min
Total 50 min
6 Portionen
Sign up for free

Ingredients

  • Rhabarber gewaschen, ungeschält, in Stücken (2 cm)
    250 g
  • Zucker und etwas mehr zum Bestreuen
    60 g
  • Butter zum Einfetten
  • Eier
    4
  • Sahne
    150 g
  • Quark, 20% Fett
    100 g
  • Speisestärke
    50 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Puderzucker zum Bestreuen

Difficulty

easy

Nutrition per 1 Portion

Sodium 182 mg
Protein 9 g
Calories 1139 kJ / 272 kcal
Fat 17 g
Fibre 1.3 g
Saturated Fat 9 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 2/2024 42 Recipes
Germany

You might also like...

Show all

Erdnuss-Sesam-Taler

4.6(143)

2 h 20 min

Marzipan-Mohn-Torte

4.4(83)

5 h

Schachbrett-Torte

4.6(45)

5 h 10 min

S'more-Cookies

4.1(63)

25 min

Schwarzwälder-Kirsch-Cake-Pops

4.4(8)

24 h

Karamell-Birnen-Nuss-Törtchen

4.1(23)

2 h

Orangen-Vanille-Plätzchen

4.5(282)

1 h 30 min

Kirschtorte Schwarzwälder Art

4.0(466)

1 h 30 min

Cheesecake Cookies

4.5(357)

2 h 40 min

Rotwein-Bratapfel-Kuchen

4.3(101)

1 h 45 min

Erdbeer-Sahnetorte

4.8(461)

5 h

Aprikosen-Amaretti

4.5(279)

30 min

 Show all