Rhabarber-Mengsel

Rhabarber-Mengsel

4.7 67 ratings

Prep. 15 min

Total 50 min

6 Portionen

Ingredients

Rhabarber gewaschen, ungeschält, in Stücken (2 cm)
250 g
Zucker und etwas mehr zum Bestreuen
60 g
Butter zum Einfetten
Eier
4
Sahne
150 g
Quark, 20% Fett
100 g
Speisestärke
50 g
Vanillezucker, selbst gemacht
1 TL
Puderzucker zum Bestreuen

Difficulty

easy

Nutrition per 1 Portion

Sodium 182 mg

Protein 9 g

Calories 1139 kJ / 272 kcal

Fat 17 g

Fibre 1.3 g

Saturated Fat 9 g

Carbohydrates 23 g

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Also featured in

THERMOMIX® Magazin 2/2024 42 Recipes
Germany

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