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Mandelpizza mit Babyspinat

Mandelpizza mit Babyspinat
3.8 19 ratings
Prep. 15 min
Total 40 min
6 Portionen
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Ingredients

  • Mandeln, blanchiert
    300 g
  • Eier
    3
  • Rapsöl
    40 g
  • Salz
    1 ¼ TL
  • Pfeffer
    ¾ TL
  • Backpulver
    ½ TL
  • Knoblauchzehen
    2
  • Tomatenmark
    200 g
  • Wasser
    80 g
  • Oregano, getrocknet
    2 TL
  • Mozzarella, gerieben
    200 g
  • Babyspinat
    80 g
  • Basilikum gehackt
    20 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 869 mg
Protein 22 g
Calories 2143 kJ / 512 kcal
Fat 44 g
Fibre 6.2 g
Saturated Fat 9 g
Carbohydrates 6 g

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Also featured in

THERMOMIX® Magazin 3/2024 42 Recipes
Germany

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