Mandelpizza mit Babyspinat

Mandelpizza mit Babyspinat

3.8 21 ratings

Prep. 15 min

Total 40 min

6 Portionen

Ingredients

Mandeln, blanchiert
300 g
Eier
3
Rapsöl
40 g
Salz
1 ¼ TL
Pfeffer
¾ TL
Backpulver
½ TL
Knoblauchzehen
2
Tomatenmark
200 g
Wasser
80 g
Oregano, getrocknet
2 TL
Mozzarella, gerieben
200 g
Babyspinat
80 g
Basilikum gehackt
20 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 869 mg

Protein 22 g

Calories 2143 kJ / 512 kcal

Fat 44 g

Fibre 6.2 g

Saturated Fat 9 g

Carbohydrates 6 g

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Also featured in

THERMOMIX® Magazin 3/2024 42 Recipes
Germany

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