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Gebackener Halloumi im Kateifi-Teig mit gelbem Möhrensalat
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Ingredients
- 5 g Minze abgezupft
- 15 g Koriander abgezupft
- 1 Chilischote nach Wunsch entkernt
- 300 g Wasser
- 1 ½ TL Salz
- 400 g gelbe Möhren in lange Streifen gehobelt
- 50 g Öl und mehr zum Frittieren
- 3 Prisen Pfeffer
- ½ TL Kurkuma
- ½ TL Curry
- 1 TL Sesam
- 2 TL Schwarzkümmel-Samen
- 250 g Halloumi in 4 Stücke geschnitten
- 120 g Tel Kadayif (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 413 kcal / 1727 kJ
- Protein
- 12 g
- Fat
- 29 g
- Carbohydrates
- 29 g
- Fibre
- 3.7 g
- Saturated Fat
- 12 g
- Sodium
- 1662 mg
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