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Ingredients
-
500
g passerade tomater, plus 250 g varmt vatten
or 800 g konserverade hackade tomater - 70 g lök, i kvartar
- 100 g demerarasocker
- 200 g maltvinäger
- 1 msk tomatpuré
- 3 msk ljus sirap
- 1 msk Worcestershiresås
- 1 msk sojasås
- ½ tsk rökt paprikapulver
- ½ tsk chilipulver
- ½ tsk fint havssalt
- 1 tsk dijonsenap
- 2 vitlöksklyftor
- ½ hel muskot
- 4 kryddnejlikor
- 2 stjärnanis
-
2
torkade lagerblad
or 2 färska lagerblad
- Nutrition
- per 1 Totalt
- Calories
- 3527 kJ / 843 kcal
- Protein
- 12 g
- Carbohydrates
- 189.4 g
- Fat
- 4.2 g
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