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Vegan Pistachio Pastry Cream

Vegan Pistachio Pastry Cream
5.0 1 rating
Prep. 10 min
Total 1 h 45 min
1000 g
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Ingredients

Pistachio Paste
  • pistachio nuts, salted, shelled roasted, plus extra crushed for garnishing
    250 g
Pistachio Pastry Cream
  • granulated sugar
    100 g
  • cornflour
    60 g
  • ground turmeric
    1 pinch
  • fine sea salt
    1 pinch
  • soya milk unsweetened
    500 g
  • vanilla bean paste
    1 tsp
  • vegan butter diced
    60 g
  • almond extract
    ¼ tsp

Difficulty

easy

Nutrition per 100 g

Sodium 38.9 mg
Protein 6.9 g
Calories 1064 kJ / 254.3 kcal
Fat 15.7 g
Fibre 3.1 g
Saturated Fat 2.3 g
Carbohydrates 24 g

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