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Ingredients
- 90 g de chocolat noir Caraïbe 66 % de chez VALRHONA, en morceaux
- 365 g d'eau
- 25 g de cacao en poudre
- 100 g de sucre en poudre
- 60 g de beurre demi-sel en morceaux, et un peu pour la poêle
- 1 œuf
- 125 g de farine de blé
- 100 g de chocolat pâtissier Dulcey 35% de chez VALRHONA, en morceaux
- 30 g de pralin
- Nutrition
- per 1 portion
- Calories
- 685.5 kcal / 2868.1 kJ
- Protein
- 9.8 g
- Fat
- 31.5 g
- Carbohydrates
- 95.3 g
- Fibre
- 6.5 g
- Saturated Fat
- 18.8 g
- Sodium
- 143.8 mg
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