Cutter Fermented Onions

Name: Cutter Fermented Onions
Prep time: 15 min
Cook time: 72 h 30 min
Total time: 72 h 30 min
Yield: 4 portions
Ingredients: 10 ½ oz red onions; 16 oz water; 1 ½ tsp salt

4.3 4 ratings

Prep. 15 min

Total 72 h 30 min

4 portions

Ingredients

Fermented Onions (at least two days before)

red onions halved or quartered to fit into feeder
10 ½ oz
water
16 oz
salt
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 879.6 mg

Protein 0.8 g

Calories 124.6 kJ / 29.8 kcal

Fat 0.1 g

Fibre 1.3 g

Saturated Fat 0 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Healthy Happy Gut 11 Recipes
United States

You might also like...

Show all

Turkey Taco Bowl

4.8(252)

1 h

Avocado Tuna Salad

4.4(73)

5 min

Chicken Meatballs with Creamy Tomato Sauce

4.6(319)

1 h 5 min

Eggplant with Feta Cheese and Sundried Tomatoes

4.0(7)

1 h 10 min

Coleslaw

4.5(67)

10 min

Broccoli Salad with Red Peppers and Pine Nuts

4.1(7)

10 min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

5.0(2)

55 min

Pea, Cherry Tomato and Feta Hummus Wraps

No ratings

Broccoli and Bacon Bites

4.8(6)

1 h

Buckwheat Crêpes

5.0(4)

45 min

Rainbow Salad

4.3(24)

30 min

Kale Caesar Salad with Parmesan Bread Crumbs

4.4(17)

25 min

Show all