Skip to main content Search
Peeler Beet Carpaccio with Burrata

Peeler Beet Carpaccio with Burrata
5.0 10 ratings
Prep. 15 min
Total 1 h 25 min
8 portions
Sign up for free

Ingredients

  • extra virgin olive oil
    5 oz
  • white vinegar
    2 oz
  • lemon juice
    1 oz
  • Dijon mustard
    1 tsp
  • maple syrup
    ½ oz
  • dried basil
    5 tsp
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ¼ tsp
Beets
  • whole baby beets, fresh trimmed
    28 oz
  • water divided
    39 oz
  • baby arugula
    4 oz
  • burrata cheese
    8 oz
  • pomegranate arils/seeds (optional)
    2 tbsp
  • chopped pecans (optional)
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 418.1 mg
Protein 8.2 g
Calories 1234.5 kJ / 295 kcal
Fat 24.2 g
Fibre 3.3 g
Saturated Fat 6.5 g
Carbohydrates 12.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Show all

Curried Couscous, Carrot and Chickpea Salad

4.3(89)

15 min

Almond Pulp Galette with Tomatoes

4.6(17)

1 h 50 min

Broccoli Salad with Red Peppers and Pine Nuts

4.6(16)

10 min

Deli Macaroni Salad

4.6(87)

1 h 45 min

Chicken Satay with Peanut Sauce

4.3(52)

2 h 30 min

Cajun Shrimp and Grits Waffles

4.5(4)

1 h 10 min

Soy-Free Tofu with Sriracha Sauce

4.3(3)

1 h 20 min

Baked Salmon Cakes with Corn Salsa

4.3(57)

45 min

Mushroom and Artichoke Dip

4.6(9)

25 min

Fennel, Orange and Cherry Salad

4.4(23)

10 min

Meatballs with Herb Tahini and Cauliflower Tabbouleh

4.3(16)

30 min

Egg Salad

4.3(41)

30 min

 Show all