Chimichurri Pork Filet with Warm Rice Salad
TM6 TM5

Chimichurri Pork Filet with Warm Rice Salad

3.7 (3 ratings)

Ingredients

Chimichurri Sauce

  • 4 garlic cloves
  • 3 ½ oz shallots, halved
  • 1 oz fresh cilantro, leaves and tender stems
  • ½ oz fresh parsley, leaves and tender stems
  • 2 tbsp dried oregano
  • 7 oz extra virgin olive oil
  • 2 oz white wine vinegar
  • 1 oz lemon juice
  • 1 tsp dried chili flakes
  • 1 - 1 ½ tsp salt, to taste
  • 2 pork tenderloins (approx. 16-17 oz ea.)

Warm Rice Salad and Pork Filet

  • ½ oz fresh parsley, leaves only
  • 3 oz extra virgin olive oil
  • 2 oz pickled capers, drained
  • 2 oz lemon juice
  • 1 ½ tsp salt, divided
  • 35 oz water
  • 9 oz long-grain rice
  • 14 oz zucchini, cut in small cubes
  • 10 ½ oz carrots, cut in small cubes
  • 1 red bell pepper, cut in small cubes
  • 1 yellow bell pepper, cut in small cubes

Nutrition
per 1 portion
Calories
3443 kJ / 822 kcal
Protein
43 g
Carbohydrates
41 g
Fat
52 g
Fibre
4.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all