Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chimichurri Sauce
- 4 garlic cloves
- 3 ½ oz shallots, halved
- 1 oz fresh cilantro, leaves and tender stems
- ½ oz fresh parsley, leaves and tender stems
- 2 tbsp dried oregano
- 7 oz extra virgin olive oil
- 2 oz white wine vinegar
- 1 oz lemon juice
- 1 tsp dried chili flakes
- 1 - 1 ½ tsp salt, to taste
- 2 pork tenderloins (approx. 16-17 oz ea.)
Warm Rice Salad and Pork Filet
- ½ oz fresh parsley, leaves only
- 3 oz extra virgin olive oil
- 2 oz pickled capers, drained
- 2 oz lemon juice
- 1 ½ tsp salt, divided
- 35 oz water
- 9 oz long-grain rice
- 14 oz zucchini, cut in small cubes
- 10 ½ oz carrots, cut in small cubes
- 1 red bell pepper, cut in small cubes
- 1 yellow bell pepper, cut in small cubes
- Nutrition
- per 1 portion
- Calories
- 3443 kJ / 822 kcal
- Protein
- 43 g
- Carbohydrates
- 41 g
- Fat
- 52 g
- Fibre
- 4.5 g
Alternative recipes
Show allBeef Empanadas
1h 10min
Tomato Basil Chicken Fettuccine
1 godz.
Ancho-Cranberry Turkey Enchiladas
1h 10min
Pollo Pibil
1 Std. 30 Min
Golden Spiced Turkey Kefta
30 min
Chimichurri Steak Pita Sandwich
40 min
Meatballs with Tomato Sauce
45 min
Beef Stroganoff
40 min
Turkey Taco Meat Filling
35 min
Maple Glazed Chicken with Acorn Squash and Rice
1h 10min
Perfect Roast Turkey and Gravy (Bill Yosses)
55h
Chicken Parmesan
1h 10min