Blueberry Coffee Cake

5.0 6 rating
Prep. 5 min
Total 1 h
12 portions

Ingredients

Streusel
  • unsalted butter plus extra to grease
    1 ½ oz
  • sugar
    4 oz
  • brown sugar
    3 oz
  • all-purpose flour
    1 ½ oz
  • ground cinnamon
    1 ½ tsp
  • salt
    ⅓ tsp
  • ground ginger
    2 pinches
  • ground nutmeg
    2 pinches
  • chopped pecans
    1 ½ oz
Cake
  • plain yogurt unsweetened
    9 oz
  • vegetable oil
    3 oz
  • sugar
    9 oz
  • vanilla extract
    1 ½ tsp
  • large eggs
    3
  • all-purpose flour divided
    12 ½ oz
  • baking powder
    1 ½ tsp
  • baking soda
    ¾ tsp
  • salt
    ¾ tsp
  • ground nutmeg
    2 pinches
  • fresh blueberries plus extra to garnish
    15 oz
    15 oz frozen blueberries, plus extra to garnish

Difficulty

easy


Nutrition per 1 portion

Sodium 371.6 mg
Protein 6.9 g
Calories 1829.3 kJ / 437.2 kcal
Fat 15.3 g
Fibre 2.3 g
Saturated Fat 4.1 g
Carbohydrates 70.2 g

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