Devices & Accessories
Frozen Fruit Sorbet
Prep. 5 min
Total 5 min
4 portions
Ingredients
-
sugar to taste2 - 3 ½ oz
-
frozen fruit cut into pieces as needed, frozen in a single layer (see Tip)18 oz
-
lemon juice (optional)2 tsp
-
egg white (optional) (see Tip)1
Difficulty
easy
Nutrition per 1 portion
Sodium
4 mg
Protein
0.5 g
Calories
475.7 kJ /
113.7 kcal
Fat
0.1 g
Fibre
1.3 g
Saturated Fat
0 g
Carbohydrates
29.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCustard
15 min
Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce
2 h 15 min
Lemon Glazed Blueberry Muffins
50 min
French Macarons with Blueberry Jam (Metric)
1 h 30 min
Caramel Éclairs
2 h 25 min
Cheesecakes in Jars
2 h 30 min
Boniatillo Cubano (Mashed Sweet Potatoes)
55 min
Antonio Bachour: Lemon Basil Tarts
3 h 45 min
Pumpkin-ish Pie (Bill Yosses)
6 h 45 min
Sticky Toffee Pudding
1 h 55 min
Chocolate Souffles
50 min
Honeycomb
1 h 30 min