Skip to main content Search
Antonio Bachour: Crème Brûlée with Tropical Fruits

Antonio Bachour: Crème Brûlée with Tropical Fruits
4.8 37 ratings
Prep. 20 min
Total 3 h 40 min
12 portions
Sign up for free

Ingredients

  • vanilla bean
    1
  • sugar plus extra to sprinkle
    6 oz
  • heavy whipping cream
    32 oz
  • egg yolks from large eggs
    8
  • tropical fruit (e.g. mangos, kiwi, papaya), cubed, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 38 mg
Protein 4 g
Calories 1556 kJ / 372 kcal
Fat 31 g
Fibre 1 g
Saturated Fat 19 g
Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Decadent Desserts with Antonio Bachour 11 Recipes
United States
Facebook Live Favorites 74 Recipes
United States

You might also like...

Show all

Portuguese-Style Crème Brûlée

4.7(18)

25 min

Blueberry Bundt Coffee Cake

4.8(85)

1 h 45 min

Chocolate Pecan Pie

4.6(44)

1 h 10 min

Basil Peach Sorbet

4.7(20)

10 min

Sweet Raisin Pancake (Kaiserschmarrn)

4.9(15)

35 min

Strawberries and Cream Popsicles

4.9(19)

8 h 15 min

Key Lime Pie

4.3(49)

4 h 40 min

Everyday Gluten Free Banana Bread

4.7(9)

1 h

Citrus Cheesecake

4.5(13)

2 h 45 min

Sticky Toffee Pudding

4.7(45)

1 h 55 min

Almond Pavlova with Berries and Chambord

4.3(15)

3 h 30 min

Soft Date Cake with Walnuts

4.8(39)

1 h 10 min

 Show all