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Antonio Bachour: Crème Brûlée with Tropical Fruits

Antonio Bachour: Crème Brûlée with Tropical Fruits
4.8 37 ratings
Prep. 20 min
Total 3 h 40 min
12 portions
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Ingredients

  • vanilla bean
    1
  • sugar plus extra to sprinkle
    6 oz
  • heavy whipping cream
    32 oz
  • egg yolks from large eggs
    8
  • tropical fruit (e.g. mangos, kiwi, papaya), cubed, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 38 mg
Protein 4 g
Calories 1556 kJ / 372 kcal
Fat 31 g
Fibre 1 g
Saturated Fat 19 g
Carbohydrates 21 g

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