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Lemon Sorbet
4.7 11 ratings
Prep. 15 min
Total 8 h 30 min
8 portions
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Ingredients

  • water divided
    23 oz
  • sugar
    12 oz
  • freshly squeezed lemon juice (5-7 lemons)
    7 oz
  • egg white from a large egg (see Tip)
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 9.4 mg
Protein 0.5 g
Calories 718.6 kJ / 171.7 kcal
Fat 0.1 g
Fibre 0.1 g
Saturated Fat 0 g
Carbohydrates 44.3 g

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Also featured in

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The Basic Cookbook 176 Recipes
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