Skip to main content Search

Lemon Sorbet
4.7 11 ratings
Prep. 15 min
Total 8 h 30 min
8 portions
Sign up for free

Ingredients

  • water divided
    23 oz
  • sugar
    12 oz
  • freshly squeezed lemon juice (5-7 lemons)
    7 oz
  • egg white from a large egg (see Tip)
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 9.4 mg
Protein 0.5 g
Calories 718.6 kJ / 171.7 kcal
Fat 0.1 g
Fibre 0.1 g
Saturated Fat 0 g
Carbohydrates 44.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Gluten Free Apple Date Coffee Cake

4.5(24)

1 h

Berry Ice Cream

4.8(59)

20 min

Mixed Berries Pavlova Stack

5.0(1)

5 h 30 min

Sticky Buns

4.5(13)

3 h 45 min

New York Cheesecake

4.7(134)

9 h 30 min

Devil's Food Cake

4.6(39)

1 h 20 min

Naturally Sweet Mango Sorbet

4.7(48)

10 min

Everyday Gluten Free Banana Bread

4.6(13)

1 h

Vanilla Ice Cream

4.5(25)

12 h

Steamed Applesauce Cake

4.1(23)

1 h

Cake in a Jar

4.5(6)

35 min

Gluten-Free Chocolate Chip Cake

5.0(55)

40 min

 Show all