Lemon Sorbet

Name: Lemon Sorbet
Prep time: 15 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8 portions
Ingredients: 23 oz water; 12 oz sugar; 7 oz freshly squeezed lemon juice; 1 egg white

4.7 11 ratings

Prep. 15 min

Total 8 h 30 min

8 portions

Ingredients

water divided
23 oz
sugar
12 oz
freshly squeezed lemon juice (5-7 lemons)
7 oz
egg white from a large egg (see Tip)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 9.4 mg

Protein 0.5 g

Calories 718.6 kJ / 171.7 kcal

Fat 0.1 g

Fibre 0.1 g

Saturated Fat 0 g

Carbohydrates 44.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Double Vanilla Ice Cream

4.5(8)

12 h

Basque Burnt Cheesecake

4.9(649)

3 h 10 min

Frozen Fruit Sorbet (TM6)

5.0(27)

5 min

New York Cheesecake

4.8(129)

9 h 30 min

Tiramisu

4.3(177)

5 h 20 min

Keto Cheesecake

4.7(124)

7 h 20 min

Profiteroles

4.5(4)

1 h 15 min

Brownie Waffles with Chocolate Sauce

5.0(21)

45 min

Berry Dream (TM6/7)

4.8(200)

10 min

Lemon Glazed Blueberry Muffins

4.3(75)

50 min

Peanut Butter Ice Cream

4.3(9)

8 h 20 min

Peach Yogurt Ice cream

4.7(36)

20 min

Show all