Rice Pudding

Name: Rice Pudding
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8 portions
Ingredients: 36 oz whole milk; 2 oz sugar; 1 pinch salt; 8 oz white short-grain rice, for pudding

3.4 43 rating

Prep. 5 min

Total 1 h 10 min

8 portions

Ingredients

whole milk
36 oz
sugar
2 oz
salt
1 pinch
white short-grain rice, for pudding
8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 73.6 mg

Protein 5.9 g

Calories 865 kJ / 206.7 kcal

Fat 4.4 g

Fibre 0.8 g

Saturated Fat 2.5 g

Carbohydrates 35.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Maple Cranberry Gingerbread

4.6(44)

1 h 25 min

Sufganiyot

5.0(23)

2 h 30 min

Angel Berry Trifle

4.6(32)

30 min

Pumpkin Spice Cake with Maple Buttercream

4.8(20)

1 h 30 min

New Orleans Style Cheesecake

4.8(133)

6 h 5 min

Sticky Toffee Pudding

No ratings

Steamed Carrot Cake

No ratings

Skillet Chocolate Chip Cookie

5.0(1)

40 min

Aperol spritz sorbet

No ratings

Caramel toffees

No ratings

Strawberry Tiramisu

5.0(1)

5 h 20 min

Pumpkin-ish Pie (Bill Yosses)

1.0(1)

2 h 30 min

Show all