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Rice Pudding
3.3 44 ratings
Prep. 5 min
Total 1 h 10 min
8 portions
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Ingredients

  • whole milk
    36 oz
  • sugar
    2 oz
  • salt
    1 pinch
  • white short-grain rice, for pudding
    8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 73.6 mg
Protein 5.9 g
Calories 865 kJ / 206.7 kcal
Fat 4.4 g
Fibre 0.8 g
Saturated Fat 2.5 g
Carbohydrates 35.7 g

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Also featured in

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The Basic Cookbook 176 Recipes
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