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Vanilla Ice Cream
4.5 24 ratings
Prep. 20 min
Total 12 h
8 portions
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Ingredients

  • vanilla pods
    2
  • whole milk
    21 oz
  • heavy whipping cream
    7 oz
  • sugar
    6 oz
  • egg yolks from large eggs
    6
  • salt (optional)
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 46.6 mg
Protein 4.5 g
Calories 1043.4 kJ / 249.4 kcal
Fat 14.3 g
Fibre 0 g
Saturated Fat 8.1 g
Carbohydrates 26.1 g

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Also featured in

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The Basic Cookbook 176 Recipes
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