Maple and Pecan Steamed Puddings

Maple and Pecan Steamed Puddings

4.7 9 rating

Prep. 15 min

Total 1 h 25 min

4 portions

Ingredients

unsalted butter for greasing
pecan nuts
80 g
walnuts, halved
unsalted butter diced
140 g
granulated sugar
205 g
water
1020 g
white wine vinegar
1 Tbsp
fine sea salt
½ tsp
maple syrup
50 g
medium eggs
2
self-raising flour
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 645.5 mg

Protein 8.3 g

Calories 3140.6 kJ / 750.6 kcal

Fat 45.8 g

Fibre 2.6 g

Saturated Fat 20.2 g

Carbohydrates 81.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Show all

Lime Yoghurt Mousse with Strawberry Coulis

2 h 15 min

Pear Frangipane

1 h 30 min

Pears in Orange Syrup

30 min

Tiramisù with Chocolate and Chilli

6 h

Avocado and Cashew Chocolate Mousse

5 min

Chocolate Cheesecake with Marshmallow Topping

3 h 5 min

Almond Briouats with Honey and Sesame Seeds

2 h

Cherry Pie with Pistachio Pastry

2 h

Lemon Tart

4 h 30 min

Tarte au Citron Reconstructed

50 min

Sabayon (Zabaglione)

15 min

Sticky Toffee Puddings

1 h

Show all