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Speltpizza med nektarin, prosciutto balsamico-glaze
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Ingredients
Dej
- 220 g vand
-
2
tsk tørgær
or 20 g gær, smuldret - 200 g speltmel
- 200 g bagehvedemel plus ekstra til afstøvning
- 20 g olivenolie plus ekstra til smøring
- 1 tsk havsalt
Balsamico-glaze
- 250 g balsamico
- 25 g sukker
Topping
- 4 spsk peberfrugtpesto
- 250 g mozzarella, skåret i skiver
- 6 skiver parmaskinke, revet i store stykker (ca. 80 g)
- 2 nektariner, hver skåret i 8 segmenter
- 4 kviste timian, frisk, kun blade
- 50 g rucola
- Nutrition
- per 1 portion
- Calories
- 3067 kJ / 733 kcal
- Protein
- 32.7 g
- Carbohydrates
- 90.6 g
- Fat
- 26.7 g
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