Bakcang Kacang Tanah

Bakcang Kacang Tanah

4.0 1 rating

Prep. 1 h

Total 6 h

12 potongan

Ingredients

Persiapkan daun bambu

daun bambu besar
30
minyak sayur sedikit

kacang rebus

kacang tanah mentah rendam dalam air garam selama 3 jam, tiriskan
300 g
air
1300 g

nasi ketan

minyak sayur
80 g
kecap asin
1 sdm
garam
1 ½ sdt
gula
20 g
beras ketan rendam selama 2 jam, tiriskan
600 g

Merakit dan Memasak

air
800 g

Difficulty

medium

Nutrition per 12 potongan

Sodium 7658.2 mg

Protein 134.9 g

Calories 19390.3 kJ / 4638.8 kcal

Fat 221.4 g

Fibre 22.5 g

Saturated Fat 0 g

Carbohydrates 550.3 g

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