Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Koriander, frisch, abgezupft (siehe Tipp)
- 15 g Petersilienblätter
- 5 Minzblätter
- 10 g Schnittlauch
- 120 g Zwiebeln, halbiert
- ½ - 1 ½ rote Chilischoten, frisch, halbiert, entkernt
- 2 Knoblauchzehen
- 20 g Olivenöl
- 400 g Avocado, in Spalten
- 2 TL frische Thymianblättchen
- 2 TL Salz und mehr zum Kochen
- 1 TL Pfeffer
- 5 g Limettensaft
- 1200 g Wasser
- 340 g Tagliatelle
- 200 g Ziegenfrischkäse, grob gezupft
- 2 TL Honig
- 150 g Cherrytomaten, halbiert
- 40 g Pinienkerne, geröstet
- Nutrition
- per 1 Portion
- Calories
- 3206 kJ / 766 kcal
- Protein
- 27 g
- Carbohydrates
- 83 g
- Fat
- 38 g
- Saturated Fat
- 13 g
- Fibre
- 11.5 g
- Sodium
- 3147 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Wirsing-Pasta
35min
One Pot Pasta mit Schinken-Zitronen-Sauce
25min
Käse-Brokkoli-Lasagne
50 Min
Gemüse-Gewürz-Reis
45 Min
Spaghetti mit Walnuss-Pesto
20 Min
Spaghetti alla "Norma"
35min
Tomatensauce Tradizionale mit Fusillotti
2 godz. 15 min
Grünes Risotto
35min
Spargelpasta in Bacon-Sahne-Sauce
30min
Lauwarme Pasta mit Erbsen in Joghurt-Feta-Sauce
30min
Fenchel-Tomatensugo mit Salami
25min
Avocado-Pesto zu Orecchiette
35min