![Salsiccia-Risotto Salsiccia-Risotto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/36d1e9f69cd98d302408bc77c904908d/Derivates/cf0fbd3868ddfa945df720169156d78f7b9b6a1f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan, in kleinen Stücken
- 300 g Salsiccia, nur das Brät, in walnussgroßen Stücken
- 60 g Zwiebeln, geachtelt
- 35 g Olivenöl
- 1 Knoblauchzehe, in Scheiben
- 300 g Risottoreis
- 850 g Wasser
- 100 g Weißwein, trocken
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 150 g gelbe Paprika, in Stücken (3 cm)
- 80 g Erbsen, TK
- 2 TL Kräuter der Provence
- 1 ½ TL Salz
- 1 TL Pfeffer
- 50 g Butter, in kleinen Würfeln (5 mm)
- 40 g Babyspinat, frisch
- Nutrition
- per 1 Portion
- Calories
- 3727 kJ / 891 kcal
- Protein
- 32 g
- Carbohydrates
- 84 g
- Fat
- 48 g
- Saturated Fat
- 19 g
- Fibre
- 12.4 g
- Sodium
- 2055 mg
In Collections
Alternative recipes
Show allKürbisrisotto
55min
Makkaroni-Butternuss-Käse-Auflauf
1 Std. 15 Min
Auberginen-Linsen-Pasta
45 min
Würzig-schneller Reiseintopf
35min
G´schwindes Kürbisrisotto
25min
Maultaschen-Auflauf
45 min
Pasta Verde - Orecchiette mit cremiger Erbsen-Sauce
30min
Pikante Pasta mit Kabanossi und Rosenkohl
45 min
Maultaschen in Honig-Senf-Sauce
45 min
Avocado-Pesto zu Orecchiette
35min
Linguine mit Kürbis-Sugo und Specktopping
40min
Auberginen-Tomaten-Pasta
45 min