Skip to main content Search
Kale Pesto Pasta Salad

Kale Pesto Pasta Salad
4.5 54 ratings
Prep. 15 min
Total 50 min
10 portions
Sign up for free

Ingredients

Kale Pesto
  • walnut halves
    50 g
  • kale tough stalks removed, chopped
    80 g
  • water boiling
  • Parmesan cheese cut in pieces (2 cm)
    30 g
  • fresh basil leaves (1 large handful)
    25 g
  • olive oil
    80 g
  • garlic cloves
    2
  • fine sea salt
    ¼ tsp
  • ground black pepper
    1 pinch
Pasta Salad
  • water
    1200 g
  • orzo
    400 g
  • cherry tomatoes halved
    300 g
  • yellow pepper sliced (5 mm) (approx. 150 g)
    1
  • bocconcini torn in halves
    300 g
  • rocket
    100 - 120 g

Difficulty

easy

Nutrition per 1 portion

Protein 13.8 g
Calories 1513 kJ / 362 kcal
Fat 19.5 g
Carbohydrates 31.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SUMMER BUFFET 10 Recipes
UK and Ireland

You might also like...

Show all

Spinach and Butternut Squash Roulade

4.6(16)

2 h

Chinese Noodles with Vegetables

4.4(25)

35 min

Leek and Lancashire Cheese Quiche

4.8(185)

2 h 15 min

Mini Falafel with Beetroot Houmous

4.2(55)

20 min

Vegan Paella with Smoked Tofu

4.0(228)

25 min

Creamy Vegan Broccoli and Cheese Soup

4.4(131)

1 h 15 min

Lentil, Mushroom and Nut Patties

4.7(20)

1 h 30 min

Nut Balls with Tomato Sauce

4.2(69)

50 min

Lentil moussaka

4.6(183)

2 h 20 min

Sweet and Sticky Red Cabbage and Sweet Potato Salad

4.6(162)

40 min

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

4.4(53)

40 min

Chickpea, Squash and Kale Stew

4.3(129)

45 min

 Show all