Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kale Pesto
- 50 g walnut halves
- 80 g kale, tough stalks removed, chopped
- water, boiling
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 25 g fresh basil leaves (1 large handful)
- 80 g olive oil
- ¼ tsp fine sea salt
- 1 pinch ground black pepper
Pasta Salad
- 1200 g water
- 400 g orzo
- 300 g cherry tomatoes, halved
- 1 yellow pepper, sliced (5 mm) (approx. 150 g)
- 300 g bocconcini, torn in halves
- 100 - 120 g rocket
- Nutrition
- per 1 portion
- Calories
- 1513 kJ / 362 kcal
- Protein
- 13.8 g
- Carbohydrates
- 31.5 g
- Fat
- 19.5 g
In Collections
Alternative recipes
Show allCoconut Dhal
20min
Chana Masala
45min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Coconut and Spinach Dahl
50 Min
Pasta with Vegetable Ragout
45min
Chickpea and Tomato Rogan Josh
25 Min
Baby-friendly Delicious Coconut Dhal
30 Min
Lentil Curry (Dahl)
30 Min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50 Min
Paneer Makhani
1h
Chick Pea Curry
35min
Aubergine, Spinach & Lentil Curry
25 Min