Skip to main content Search
Kale Pesto Pasta Salad

Kale Pesto Pasta Salad
4.5 47 rating
Prep. 15 min
Total 50 min
10 portions
Sign up for free

Ingredients

Kale Pesto
  • walnut halves
    50 g
  • kale tough stalks removed, chopped
    80 g
  • water boiling
  • Parmesan cheese cut in pieces (2 cm)
    30 g
  • fresh basil leaves (1 large handful)
    25 g
  • olive oil
    80 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    1 pinch
Pasta Salad
  • water
    1200 g
  • orzo
    400 g
  • cherry tomatoes halved
    300 g
  • yellow pepper sliced (5 mm) (approx. 150 g)
    1
  • bocconcini torn in halves
    300 g
  • rocket
    100 - 120 g

Difficulty

easy

Nutrition per 1 portion

Protein 13.8 g
Calories 1513 kJ / 362 kcal
Fat 19.5 g
Carbohydrates 31.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SUMMER BUFFET 10 Recipes
UK and Ireland

You might also like...

Show all

Tempeh Bolognaise

4.6(79)

30 min

Lentil and Vegetable Bolognese Sauce

4.2(229)

45 min

Baby-friendly Delicious Coconut Dhal

4.8(140)

30 min

Aubergine, Courgette and Red Lentil Gratin

4.4(82)

1 godz. 10 min

Boston Baked Beans

4.6(32)

20 min

Root Vegetable Hotpot with Harissa

4.2(112)

40 min

Coconut Dhal

4.3(376)

20 min

Chickpea and Tomato Rogan Josh

4.4(245)

25 min

Sweet and Sour Tofu with Un-fried Rice

4.6(90)

2 godz. 5 min

Butter Chickpea Curry with Cauliflower Rice

4.3(84)

25 min

Mexican Quinoa Stuffed Aubergine

4.3(180)

1 godz.

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

4.8(6)

45 min

 Show all