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Ingredients
Buns
- 1 lemon
- 445 g bread flour, divided, plus extra to dust
- 240 g whole milk
- 1 tbsp active dry yeast
- 1 pinch salt
- 70 g unsalted butter, plus extra to grease
- 60 g sugar
- 1 large egg
- 1 tbsp ground cinnamon
- 1 tbsp ground nutmeg
- 1 tsp ground cloves
-
100
g raisins, dark
or 100 g raisins, sultana, light golden -
70
g raisins, golden
or 70 g Corinth raisins (currants)
Syrup
- 2 tbsp water
- 2 tbsp sugar
Icing
- 115 g icing sugar
- 4 tsp whole milk
- Nutrition
- per 1 piece
- Calories
- 1816 kJ / 434 kcal
- Protein
- 10 g
- Carbohydrates
- 80 g
- Fat
- 9 g
- Saturated Fat
- 5 g
- Fibre
- 3 g
- Sodium
- 43 mg
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