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Ingredients
Para espolvorear
- 30 g de pistachos pelados (sin sal)
Relleno
- 150 g de pistachos pelados (sin sal)
- 75 g de almendras crudas sin piel
- 75 g de nueces peladas
Montaje
- 150 g de mantequilla en trozos
- 1 pellizco de hebras de azafrán
- 9 láminas de masa filo
Almíbar y cocción
- 300 g de azúcar
- 150 g de agua
- 30 g de miel de azahar
- 20 g de zumo de limón
- 30 g de agua de azahar
- Nutrition
- per 1 unidad
- Calories
- 513 kJ / 122 kcal
- Protein
- 2 g
- Carbohydrates
- 12.4 g
- Fat
- 7.8 g
- Saturated Fat
- 2.5 g
- Fibre
- 0.9 g
- Sodium
- 21.8 mg
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