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Ingredients
- 70 - 80 g de chocolate praliné
- 30 g de almendras enteras con piel
- 200 g de pasta de almendras en trozos
- 100 g de azúcar
- 1 sobre de azúcar vainillado (aprox. 2 cucharaditas)
-
20
g de licor de naranja (tipo Cointreau®)
or 20 g de zumo de naranja - 300 g de chocolate negro (70% de cacao) en trozos
- Nutrition
- per 1 unidad
- Calories
- 545 kJ / 130 kcal
- Protein
- 1.9 g
- Carbohydrates
- 13.8 g
- Fat
- 7.6 g
- Saturated Fat
- 3.3 g
- Fibre
- 1.7 g
- Sodium
- 5.3 mg
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