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- 500 g strong white bread flour
- 1 tsp sugar (optional)
- 1 ½ tsp dried instant yeast
- 30 g olive oil
- 350 g water, warm, plus extra for sprinkling
- 1 tsp fine sea salt
- 30 cherry tomatoes, halved
- 2 Tbsp fresh rosemary leaves, chopped
- 1 tsp coarse sea salt
- per 1 portion
- 716 kJ / 171 kcal
- 5.6 g
- 29.5 g
- 3.4 g