Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g strong white bread flour
- 1 tsp sugar (optional)
-
1 ½
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 30 g olive oil, plus extra for greasing and drizzling
- 350 g water, warm, plus extra for sprinkling
- 1 tsp fine sea salt
- 30 cherry tomatoes, halved
- 2 Tbsp fresh rosemary leaves, chopped
- 1 tsp coarse sea salt
- Nutrition
- per 1 portion
- Calories
- 762.5 kJ / 182.2 kcal
- Protein
- 5.6 g
- Carbohydrates
- 32.2 g
- Fat
- 3.3 g
- Saturated Fat
- 0.4 g
- Fibre
- 1.6 g
- Sodium
- 317.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Gluten-free Artisan Bread
2h 30min
Estonian Kringle (Estonia)
1h 40min
Cyndi's Gluten-Free Bread
1h 40min
Flatbread (Manakish) with Za'atar
1h 40min
Seed and Nut Bread
1h 30min
German Bread
4h 15min
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Pogača (bread)
3h
Blue Cheese and Rosemary Soda Bread
35min
Guinness® Bread
1 godz. 45 min
Quick Bread
50min
Sweet Breakfast Bread
1h 30min