Skip to main content Search
Focaccia

Focaccia
4.8 894 ratings
Prep. 15 min
Total 3 h
12 portions
Sign up for free

Ingredients

  • strong white bread flour
    500 g
  • sugar (optional)
    1 tsp
  • dried instant yeast
    1 ½ tsp
    20 g fresh yeast, crumbled
  • olive oil plus extra for greasing and drizzling
    30 g
  • water warm, plus extra for sprinkling
    350 g
  • fine sea salt
    1 tsp
  • cherry tomatoes halved
    30
  • fresh rosemary leaves chopped
    2 Tbsp
  • coarse sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 317.8 mg
Protein 5.6 g
Calories 762.5 kJ / 182.2 kcal
Fat 3.3 g
Fibre 1.6 g
Saturated Fat 0.4 g
Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Served 2022 10 Recipes
UK and Ireland
Let's Mix Again! 15 Recipes
UK and Ireland
Thermomix® Sensor: Getting Started 21 Recipes
UK and Ireland
Welcome Collection 14 Recipes
UK and Ireland
Your Cookidoo® 2025: Golden Baker 10 Recipes
UK and Ireland

You might also like...

Show all

Pulled Pork Brioche Sliders with Slaw

4.4(113)

5 h 50 min

Pain aux Cereales

4.4(13)

12 h 15 min

Crusty Spelt Bread

4.3(48)

2 h 20 min

Rustic Olive, Fig and Walnut Bread

4.4(13)

2 h 15 min

Nut Bread

4.3(12)

1 h 20 min

Sweet Potato Bread Rolls

4.3(66)

3 h

Cornbread

4.1(108)

1 h

Chocolate Chip Gluten-Free Loaf

4.0(8)

1 h 10 min

Irish Soda Bread

4.3(255)

45 min

Potato Farls

3.1(59)

1 h 10 min

Festive Camembert Wreath

4.9(12)

1 h 50 min

Steamed Pesto Bread Rolls

3.8(5)

1 h 15 min

 Show all