Focaccia

Focaccia

4.8 956 ratings

Prep. 15 min

Total 3 h

12 portions

Ingredients

strong white bread flour
500 g
sugar (optional)
1 tsp
dried instant yeast
1 ½ tsp
20 g fresh yeast, crumbled
olive oil plus extra for greasing and drizzling
30 g
water warm, plus extra for sprinkling
350 g
fine sea salt
1 tsp
cherry tomatoes halved
30
fresh rosemary leaves chopped
2 Tbsp
coarse sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 317.8 mg

Protein 5.6 g

Calories 762.5 kJ / 182.2 kcal

Fat 3.3 g

Fibre 1.6 g

Saturated Fat 0.4 g

Carbohydrates 32.2 g

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