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Steamed cabbage and pork dumplings
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- 1 tbsp oil, plus extra for greasing
- 150 g water, plus extra as needed
- 300 g flour, plus extra for dusting
- ¼ tsp salt
Filling and dumplings
- 400 g white cabbage leaves, cut in pieces
- 1 ½ tsp salt
- 350 g pork mince
- 530 g water
- 20 g soy sauce
g rice wine
or 10 g sake
- ½ tsp sugar
- ½ tsp ground pepper
- 1 tbsp light sesame oil (15 g)
- per 1 piece
- 318 kJ / 76 kcal
- 3 g
- 7 g
- 4 g
- 0.5 g
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