Steamed cabbage and pork dumplings
TM6 TM5

Steamed cabbage and pork dumplings

4.2 (19 ratings)

Ingredients

Dumpling wrappers

  • 1 tbsp oil, plus extra for greasing
  • 150 g water, plus extra as needed
  • 300 g flour, plus extra for dusting
  • ¼ tsp salt

Filling and dumplings

  • 400 g white cabbage leaves, cut in pieces
  • 1 ½ tsp salt
  • 350 g pork mince
  • 530 g water
  • 20 g soy sauce
  • 10 g rice wine
    or 10 g sake
  • ½ tsp sugar
  • ½ tsp ground pepper
  • 1 tbsp light sesame oil (15 g)

Nutrition
per 1 piece
Calories
318 kJ / 76 kcal
Protein
3 g
Carbohydrates
7 g
Fat
4 g
Fibre
0.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all