Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mint Sauce
- 1 lemon
- 15 g mint leaves
- 15 g fresh cilantro
- ½ tsp salt
- ⅛ tsp freshly ground black pepper
- 60 g extra virgin olive oil
Lamb
- 8 lamb chops, bone in
- 2 sprigs rosemary, fresh
- ½ tsp salt
- ⅛ tsp freshly ground black pepper
- 15 g extra virgin olive oil
- 1850 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
- 30 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 4283.5 kJ / 1023.8 kcal
- Protein
- 33.9 g
- Carbohydrates
- 4.3 g
- Fat
- 96.7 g
- Saturated Fat
- 37.5 g
- Fibre
- 2.3 g
- Sodium
- 730.7 mg
In Collections
Alternative recipes
Show allMeatballs with Tomato Sauce
45 Min
Stuffed Peppers with Rice and Tomato Sauce
1h
Chilli con carne
40 min.
Chicken with Creamy Vegetable Sauce
50 Min
Chicken breasts pizzaiola
55min
Meatballs with tomato sauce
45 Min
Chicken garam masala
50 Min
Chicken Coq au Vin (Betty) Metric
2h 15min
Sweet and Sour Pork Ribs (TM5/6 Metric)
30 min.
Shepherd's Pie
1h 15 min.
Pork Tenderloin with Mustard Sauce
30 min.
Quick Thai Chicken Curry
40 min.