Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs

4.5 11 ratings

Prep. 20 min

Total 45 min

3 portions

Ingredients

lemon
1
Parmesan cheese cut into pieces
3 ½ oz
fresh green peas divided
10 oz
10 oz frozen green peas, thawed, divided
fresh basil leaves plus extra to garnish
1 oz
fresh mint leaves only, plus extra to garnish
5 sprigs
garlic clove to taste
1
extra virgin olive oil
4 oz
salt divided
1 ½ tsp
ground black pepper
2 pinches
large eggs
3
water
60 oz
lemon juice
½ oz
½ oz white vinegar
pasta tagliatelle (see Tip)
6 oz
6 oz dried fettuccine pasta, (see Tip)

Difficulty

medium

Nutrition per 1 portion

Sodium 1752.7 mg

Protein 34.1 g

Calories 3626.9 kJ / 866.8 kcal

Fat 53.9 g

Fibre 8.7 g

Saturated Fat 13.7 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spring Garden 9 Recipes
United States

You might also like...

Show all

Turkey Taco Bowl

Turkey Taco Bowl

1 h

Zucchini and Bacon Risotto

Zucchini and Bacon Risotto

35 min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

30 min

Arroz con Pollo a la Chorrea (Chicken and Rice)

Arroz con Pollo a la Chorrea (Chicken and Rice)

45 min

Avgolemono (Greek-style Chicken Soup)

Avgolemono (Greek-style Chicken Soup)

40 min

Shrimp and Vodka Penne Pasta

Shrimp and Vodka Penne Pasta

50 min

Meat and Rice Casserole

Meat and Rice Casserole

1 h 15 min

Korean Barbecue Chicken with Rice

Korean Barbecue Chicken with Rice

45 min

Chicken Caprese Pasta Salad

Chicken Caprese Pasta Salad

25 min

Creamy Chicken and Broccoli Pasta

Creamy Chicken and Broccoli Pasta

30 min

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

No ratings

Chicken Pesto Tagliatelle

Chicken Pesto Tagliatelle

1 h 5 min

Show all