Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lemon
- 3 ½ oz Parmesan cheese, cut into pieces
-
10
oz fresh green peas, divided
or 10 oz frozen green peas, thawed, divided - 1 oz fresh basil leaves, plus extra to garnish
- 5 sprigs fresh mint, leaves only, plus extra to garnish
- 1 garlic clove, to taste
- 4 oz extra virgin olive oil
- 1 ½ tsp salt, divided
- 2 pinches ground black pepper
- 3 large eggs
- 60 oz water
-
½
oz lemon juice
or ½ oz white vinegar -
6
oz pasta tagliatelle
or 6 oz dried fettuccine pasta nests
- Nutrition
- per 1 portion
- Calories
- 3626.9 kJ / 866.8 kcal
- Protein
- 34.1 g
- Carbohydrates
- 62 g
- Fat
- 53.9 g
- Saturated Fat
- 13.7 g
- Fibre
- 8.7 g
- Sodium
- 1752.7 mg
In Collections
Alternative recipes
Show allBasic Parboiled White Rice
35 Min
Shrimp Orzo with Peas
30 Min
Tomato Basil Chicken Fettuccine
1 Std.
Avgolemono (Greek-style Chicken Soup)
40 Min
Beef Ragout with Macaroni
30 Min
Basic Quinoa
35 Min
Beef Lasagna
2 godz. 5 min
Dirty Rice
1 Std. 5 Min
Rice Salad with Eggs and Tuna Fish
1 Std.
Veggie Loaded Pasta Sauce
30 Min
Basic Jasmine Rice
35 Min
Tomato and Feta Pasta
50 Min