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Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs
4.4 13 ratings
Prep. 20 min
Total 45 min
3 portions
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Ingredients

  • lemon
    1
  • Parmesan cheese cut into pieces
    3 ½ oz
  • fresh green peas divided
    10 oz
    10 oz frozen green peas, thawed, divided
  • fresh basil leaves plus extra to garnish
    1 oz
  • fresh mint leaves only, plus extra to garnish
    5 sprigs
  • garlic clove to taste
    1
  • extra virgin olive oil
    4 oz
  • salt divided
    1 ½ tsp
  • ground black pepper
    2 pinches
  • large eggs
    3
  • water
    60 oz
  • lemon juice
    ½ oz
    ½ oz white vinegar
  • pasta tagliatelle (see Tip)
    6 oz
    6 oz dried fettuccine pasta, (see Tip)

Difficulty

medium

Nutrition per 1 portion

Sodium 1752.7 mg
Protein 34.1 g
Calories 3626.9 kJ / 866.8 kcal
Fat 53.9 g
Fibre 8.7 g
Saturated Fat 13.7 g
Carbohydrates 62 g

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