Asian-Style Rice with Eggs and Vegetables (TM5 Metric)

Name: Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 30 g light sesame oil; 100 g yellow onion; 155 g carrots; 160 g bacon; 30 g soy sauce; 4 large eggs; 360 g white short-grain rice; 1220 g water; 400 g mixed vegetables

4.5 65 rating

Prep. 15 min

Total 30 min

6 portions

Ingredients

light sesame oil
30 g
30 g peanut oil
yellow onion halved
100 g
carrots cut into large pieces (4 cm)
155 g
bacon cubed, or 160 g Canadian bacon, cubed (see Tip)
160 g
soy sauce to taste
30 g
sugar (optional)
2 tsp
large eggs
4
homemade vegetable stock paste (optional)
1 heaping tsp
1 stock cube
white short-grain rice (18-20 min cooking time)
360 g
360 g long-grain rice, (18-20 min cooking time)
water
1220 g
mixed vegetables e.g. broccoli in small florets, frozen peas, cauliflower in small florets, green beans cut into pieces (2½ cm), zucchini, cubed (1 cm)
400 g