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Rosmarin- och rotfruktsmos

Rosmarin- och rotfruktsmos
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Prep. 15 min
Total 45 min
6 portioner
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Ingredients

  • vatten
    500 g
  • morot skuren i bitar (ca 2-3 cm)
    200 g
  • sötpotatis skuren i bitar (ca 2-3 cm)
    500 g
  • potatis skuren i bitar (ca 2-3 cm)
    500 g
  • salt
    1 tesked
  • malen peppar efter smak
    1 - 2 nypor
  • torkad rosmarin, hackad efter smak
    2 - 3 nypor
  • extra virgin olivolja plus extra för servering
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 465 mg
Protein 3.3 g
Calories 812 kJ / 194 kcal
Fat 5.2 g
Fibre 5.3 g
Saturated Fat 0.7 g
Carbohydrates 35 g

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