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Ingredients
- 800 g filete de ternera, atado con hilo cañamo
- 1 cda de café molido
- 1 cdita de canela en polvo
- 1 cda de paprika dulce
- 1 ½ cdita de sal
- 2 cda de azúcar morena
- 1 cdita de romero, seco y picado
- 70 g de aceite de oliva
- 200 g de cebolla amarilla, en trozos
- 3 dientes de ajo
- 120 g de zanahoria, en rodajas de 1 cm
- 600 g de agua
- 120 g de whisky
- 1 cubo de caldo de verdura (para 0,5L)
- 1 cda de puré de tomate
- 2 hojas de laurel secas
- 40 g de vinagre balsámico
- 300 g de papas cambray, en trozos de 2-3 cm
- 20 g de harina de trigo
- Nutrition
- per 1 porción
- Calories
- 1646.2 kJ / 393.4 kcal
- Protein
- 30.7 g
- Carbohydrates
- 22.3 g
- Fat
- 14.3 g
- Saturated Fat
- 2.3 g
- Fibre
- 3.1 g
- Sodium
- 697.9 mg
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