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Ingredients
Pizza Dough
- 30 g extra virgin olive oil, plus extra to grease
- 220 g water, room temperature
- 1 tsp sugar
- 1 packet dried yeast (2¼ tsp)
- 400 g bread flour
- 1 tsp salt
Topping and Baking
- 100 g zucchini, ends removed
- 120 g red onion, halved vertically (1 small onion)
- 80 g white button mushrooms, fresh, whole, stem removed (5-6 mushrooms)
- 100 g yellow pepper, cut into 2 wedges, stem, seeds and membranes removed
- 100 g red bell pepper, cut into 2 wedges, stem, seeds and membranes removed
- 200 g chopped tomatoes, canned, drained
- 200 g grated mozzarella (see Tip)
- 2 - 3 pinches salt, to taste
- 2 - 3 pinches ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2496 kJ / 596 kcal
- Protein
- 24 g
- Carbohydrates
- 74 g
- Fat
- 20 g
- Saturated Fat
- 8 g
- Fibre
- 8.2 g
- Sodium
- 696 mg
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