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Shakshuka (Chakchouka with Bell Peppers, Tomatoes, and Eggs)

Shakshuka (Chakchouka with Bell Peppers, Tomatoes, and Eggs)
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Prep. 20 min
Total 1 h 10 min
4 portion
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Ingredients

  • onion cut into four
    100 g
  • garlic cloves
    2
  • olive oil
    2 tbsp
  • paprika
    1 tsp
  • chili powder
    1 pinch
  • cumin, ground
    1 tsp
  • red bell pepper (about 2 whole peppers) , seeded, sliced into 2cm wide
    400 g
  • chopped tomatoes, canned
    450 g
  • salt
  • pepper, ground
  • eggs
    4

Difficulty

easy

Nutrition per 1 portion

Protein 9 g
Calories 731 kJ / 176 kcal
Fat 11 g
Carbohydrates 8 g

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Also featured in

Taste of Home - Arab Flavours & Traditions 24 Recipes
Canada

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