Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2000 g whole milk
- 2 tsp fine sea salt
-
¼
tsp vegetarian rennet
or ¼ tsp rennet
- Nutrition
- per 100 g
- Calories
- 785.3 kJ / 187.7 kcal
- Protein
- 9.8 g
- Carbohydrates
- 14.8 g
- Fat
- 10.2 g
- Saturated Fat
- 5.8 g
- Fibre
- 0 g
- Sodium
- 847.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Boiled Pasta
20 min
Classic Flapjack
55min
Cauliflower Rice
10 min
White Long-grain Rice
35 Min
Shortcrust pastry
5 min
Lightly Browned Onions and Garlic
20 min
Soy Dressing
5 min
Icing sugar
5 min
Rich Shortcrust Pastry
25 min
Grated Parmesan Cheese
5 min
Fondant Icing
35 Min
Salt-free Vegetable Stock Paste
50min