Soft Fresh Cheese

Name: Soft Fresh Cheese
Prep time: 5 min
Cook time: 15 h 20 min
Total time: 15 h 20 min
Yield: 650 g
Ingredients: 2000 g whole milk; 2 tsp fine sea salt; ¼ tsp vegetarian rennet

4.9 8 ratings

Prep. 5 min

Total 15 h 20 min

650 g

Ingredients

whole milk
2000 g
fine sea salt
2 tsp
vegetarian rennet
¼ tsp
¼ tsp rennet

Nutrition per 100 g

Calories 187.7 kcal / 785.3 kJ

Protein 9.8 g

Fat 10.2 g

Carbohydrates 14.8 g

Fibre 0 g

Saturated Fat 5.8 g

Sodium 847.8 mg

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