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Potato Gratin

Potato Gratin
4.8 32 ratings
Prep. 25 min
Total 1 h 10 min
8 portions
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Ingredients

  • waxy potatoes peeled, cut in pieces to fit in feeder
    1200 g
  • Gruyère cheese cut in pieces (3 cm)
    100 g
  • garlic clove
    1
  • double cream
    400 - 500 g
    whipping cream, to taste
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • ground nutmeg
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 410.4 mg
Protein 7.9 g
Calories 1514.1 kJ / 361.9 kcal
Fat 25 g
Fibre 3.3 g
Saturated Fat 15.3 g
Carbohydrates 28 g

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UK and Ireland

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