Grated Carrot Salad

Grated Carrot Salad

No ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

carrots peeled (approx. 6 carrots)
900 g
shallot halved
40 g
fresh parsley cut in pieces
10 g
sunflower oil
60 g
extra virgin olive oil
vinegar (e.g. cider, red wine)
40 g
lemon juice
30 g
Dijon mustard
15 g
fine sea salt
5 pinches
ground black pepper
5 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 255.8 mg

Protein 1.7 g

Calories 666.9 kJ / 159.4 kcal

Fat 10.4 g

Fibre 4.6 g

Saturated Fat 1.3 g

Carbohydrates 16.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter Welcome Booklet 21 Recipes
UK and Ireland

You might also like...

Show all

Caesar Salad

30 min

Chicken and Warm Potato Salad

55 min

Curried Coleslaw

10 min

Beetroot salad

10 min

Orange Chicken with Giant Couscous and Pine Nuts

1 h 30 min

Nachos with Chilli and Cheese

40 min

Jalapeño and Corn Croquettes with Chipotle Mayonnaise

25 h 20 min

Onion Bhaji

45 min

Sheek Kebab

1 h 10 min

Tuna and Olive Empanaditas

4 h 5 min

Broccoli and Apple Salad

5 min

Gluten-free Bruschetta

3 h

Show all